16 Facebook Pages You Must Follow For Coffee Beans Marketers
The Best Fresh Coffee Beans
If you're looking for the best coffee, purchase whole beans at a local roaster or coffee shop. A retailer who offers an array of blends would be a good option.
Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It's a bit more expensive, but it's organic1, fair-trade2 and has no added ingredients.
Ethiopian Yirgacheffe
The coffee is known for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a good source of antioxidants. It is recommended to brew it without milk or sugar in order to maintain the unique flavor profile. It pairs well with savory food to make sure that the sweet and salty are balanced. It's a great way to pick yourself up.
Ethiopia is often known as the place of birth of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that were growing on a plant close to his home. He tried the berries and found that they gave him lots of energy. The herder shared the berry with his family and that's when coffee was first consumed.
Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is typically processed with water, or "washed." This process helps to eliminate bitter flavors and create a bright clean taste. In the mid-2000s, global coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. unroasted coffee beans was able to keep the farmers in business by empowering them to bargain on the market and taking fair trade initiatives. This led to the emergence of a new generation of single-origin Ethiopian coffees with fruity flavors that are referred to as "new naturals". Today everyone is enjoying the distinctive citrusy, floral and floral taste of the Yirgacheffe beans.
Geisha
Geisha is among the most expensive coffee beans available. It has a subtle tea flavor with hints mango, peach, and raspberry. It also has a delicate taste that is similar to black tea. But does the price tag really justify it?
The Geisha variety was first discovered in the highland region of Gesha (it got misspelled throughout the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors that had balance and fineness.
Geisha is not just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits into improving farming practices and processes. This ultimately leads to better quality for all of the coffee varieties that they cultivate.
Many coffee enthusiasts are reluctant to try it due to its pricey price. This is a shame because Geisha coffee is definitely worth it. The sakura season is the best time to drink it so do yourself a favor and get some soon!
Ethiopian Harrar
It is often regarded as one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinct acidity that is accompanied by an alcohol-like fruitiness and a distinct mocha flavor.
The coffee is harvested and dried in the spring. It is then fermented and released its aromas and flavors. The coffee is not contaminated with chemicals and low in calories, unlike most commercial coffees. It offers numerous health benefits, such as reducing the risk of developing Alzheimer's. It is a good source of antioxidants and also contains other nutrients. It is recommended to drink the cup on empty stomachs in order to get the most benefit.
Ethiopian Harrar is among the most sought-after coffees around is from the region's easternmost part of Ethiopia. It is grown at the highest elevations in the region, just near the city's walled fortifications of Harrar. This is a distinctive blend that can be enjoyed as an espresso or Latte.
The coffee is then hand-sorted and harvested, then sun-dried using traditional cloth bags. This method preserves aromas and enhances the flavor. It is also a more sustainable method. It can be brewed with any brewing method but is particularly well-suited to a French press or pour over.
Monsooned Malabar
One of the most distinctive and well-known coffees in the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolaty woody and nutty blend with a low acidity. Its name is derived from the "monsooning" process, as well as the region from which it comes the most humid region of India, the mountainous area Malabar that includes Karnataka and Kerala.
The story of this coffee is a bit anecdotal, but during time of the British Raj, when large wooden vessels transported raw coffee to Europe, the cargo was often delayed by monsoon conditions, and while it was at sea, humidity and the wind that blew on board caused the beans naturally weather, resulting in a pale off-white color. Arriving in Europe, the beans were discovered to possess a distinct and highly desired flavor characteristic.
Monsooning is a unique and distinctive method of processing coffee that is still practiced today in Keezhanthoor. This high-range hamlet situated in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to producing only the finest beans. They produce a full-bodied, aromatic, smooth coffee that has notes of baker's cocoa, syrupy sweetness and a mild vanilla.
This coffee is excellent on its own or blended with fruitier varieties, and it is also able to stand up to milk well making it an excellent espresso or cafe cream coffee. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Monsooned Malabar is also resistant to heat due to its lower acidity.